Sunday, May 28, 2017

Lord Hobo

          Lord Hobo is a gastro pub in Inman Square with one of the most extensive beer menus in the city, and creative comfort style dishes. I hadn't been in a few years, but headed in for dinner with the fiance recently after finding a great Gilt City deal. 

           I started with the pork belly special, which was seared perfectly and served with cipollini onions and a vegetable puree.

          The fiance enjoyed his croquettes of fried goat cheese with grapefruit marmalade.

          I ordered the roasted chicken for my main course, which was served with very crisp skin - exactly how I like it!

          I loved the chicken, but was a little jealous of the fiance's braised short ribs and may have to try those next time I go!

          Lord Hobo is a great spot to go for a drink or have dinner; the place is always packed so I suggest going early so you won't have to wait!

Lord Hobo Menu, Reviews, Photos, Location and Info - Zomato

Saturday, May 27, 2017

The Barking Crab 2017 Opening Party

          The Barking Crab is a quintessential Boston restaurant, located right on the water in the seaport district. It has the feel of a seafood shack with long wooden benches and a tent covering the outdoor seating area, but the fun atmosphere in the bar also makes it a great spot to go out with friends for a drink. I went in for dinner last summer, and was excited to attend the opening party this year to kick off the season!

           We started with one of the signature cocktails, the red tide made with vodka, elderflower, and grapefruit. It was light and refreshing, and perfect for summer!

           There was a raw bar set up with tons of fresh oysters  and jumbo shrimp. I definitely made a few stops to load up on both!

           There were also plenty of passed hors d' oeuvres like these tomato and mozzarella skewers and amazing mini lobster rolls that went so fast I wasn't able to snap a pic!

           In addition to the raw bar, The Barking Crab is also known for the fried clams, classic New England clam chowder, steamed lobsters, and hot and cold lobster rolls. I definitely plan to make it back in for dinner before the summer is over!

The Barking Crab Menu, Reviews, Photos, Location and Info - Zomato

Sunday, May 7, 2017

Spring Forage Dinner at Harvest

           Harvest is one of my favorite restaurants in Boston (Cambridge) and over the past few years I've had the opportunity to check out several of their events including the most recent Spring Forage Dinner co-hosted by Chef Tyler Kinnett and Chef Kevin Fink, owner of Emmer & Rye in Austin, TX. The chefs teamed up with three local foragers (Marcus Ramsden, Tyler Akabane of Mushrooms for My Friends, and Ben Maleson of Wild Mushrooms) to source ingredients for this amazing six-course dinner. 
           We started with some passed hors d'oeuvres and drinks on the patio before heading inside to the private dining room.

           The first course was a crudo of Local New England Scallop with foraged herbs. This was a simple preparation, and the light, fresh flavors were perfect for crudo - they highlighted but did not over power the delicate scallop.

          Next was the foraged mushroom boudin blanc with sausage, smoked parsnip, mushroom, and hen broth.This was one of my favorite courses, I loved the contrast paired with the creamy parsnip.

          Next was this creamy goat cheese with asparagus and house made granola; it was an interesting mix of light and earthy flavors and textures that all came together for a unique and tasty dish!

           Next was lobster risotto with sea beans; the risotto was rich and creamy and it was loaded with tons of fresh lobster.

           The final savory course was served family style and included lamb prepared several ways, potatoes, and carrots. I loved the braised shoulder, which was seared perfectly and incredibly tender and flavorful.

          Dessert was a chocolate tart with dandelion root ice cream. I really enjoyed trying the ice cream; I've never had dandelion root before and this almost tasted like coffee!

          The meal at Harvest was incredible as always, and I hope to take a trip to Austin sometime soon to try Emmer & Rye!

Harvest Menu, Reviews, Photos, Location and Info - Zomato

Boston Organics

          Boston Organics is an organic produce and delivery service that provides access to fresh, organic produce and healthy food in a sustainable way. They got started in Charlestown since 2002 and have been serving the greater Boston area since then. I recently had the opportunity to check them out via a sample vegetable box, and based on my experience I would highly recommend the service!

There are several options available on their website, including different sizes and either all vegetables or a mix of fruit and vegetables. You can also add on groceries like bread, dairy, and other specialty items like this amazing maple pecan chocolate!

          I tried the all vegetable box, which I ordered just a few days in advance, and it arrived in this green crate that can be left out for them to pick up the following week. There was a sheet taped to the side of the crate listing all of the ingredients, and their website featured several recipes using ingredients from that week's box.

          I used the purple carrots to try this Moroccan Raw Carrot Slaw, which was quick and easy to make and tasted great!

           I also used the tomatoes, basil, and and onion to make this bolognese sauce along with some sausage and ground veal I had in the freezer from my winter meat share (served over gluten free spaghetti)!

           A standard box is enough for 2-3 people for the week and costs $32; for the quality and convenience of having it delivered I think it's well worth it and would definitely order again. 

       Now for the best part: My readers get 10% off their first delivery, just enter "URBAN10" at checkout when you order here.

Saturday, May 6, 2017

Community Servings LifeSavor Gala

          It's almost summer which means it's the season for food and wine events in Boston! The most recent even I attended was a charity gala, The LifeSavor event hosted by Community Servings. Community Servings is an organization that prepares and delivers healthy meals to people who are homebound, critically ill, and their families. The LifeSavor gala is their biggest fundraising event of the year and this year's event was held at the The Langham hotel.

          The evening started with a cocktail party including bites from the Langham and creative cocktails from some of Boston's best mixologists. There was also a silent auction and balloon pop raffle with some amazing prizes.

           Although I only ended the cocktail party, guests had the option to purchase tickets that also included a multi course dinner with wine pairings at one of 75 participating Boston restaurants.

          The event was a lot of fun and a perfect way to support a great cause. I would definitely recommend checking it out next year!

Saturday, April 8, 2017

Sweetgreen in the Prudential

          Sweetgreen is one of my favorite spots to grab a salad for lunch, but I've recently become obsessed with one of their warm grain bowls on the Winter menu: the shroomami. The shroomami is completely vegan and gluten free, and comes with a base of warm quinoa topped with marinated mushrooms, tofu, bean sprouts, kale, and miso ginger dressing.

          It sounds simple, but this bowl is sooo good! The dressing has such great flavor, and the dish feels warm and comforting on a cold day. I hope they keep it around when the weather gets warmer; if not I'll try my best to recreate it from the standard menu items!

Sweetgreen Menu, Reviews, Photos, Location and Info - Zomato

Friday, April 7, 2017

Bon Caldo

          Bon Caldo in Norwood used to be one of my favorite restaurants when I lived out that way, but I hadn't been since moving to Boston years ago until I tried it again recently with a friend. The cusine is Italian, with several gluten free options labeled on the menu including gluten free pasta.

          I tried the bacon wrapped pork tenderloin with madeira demi-glace, sautéed spinach, and bacon gorgonzola polenta. It was just as good as it sounded, the pork was tender and juicy and wrapped in plenty of bacon! The polenta was served fried, a crisp cake with just a hint of gorgonzola.

          Norwood is just a short drive from Boston, and definitely worth the trip if you haven't tried Bon Caldo yet!

BonCaldo Ristorante, Bar & Functions Menu, Reviews, Photos, Location and Info - Zomato

Thursday, April 6, 2017

An Eight Course Tasting Menu at Craigie on Main

           Craigie on Main in Central Square has been one of my favorite restaurants for years. The wide-open kitchen, blackboard listing featured ingredients for the evening, and warm atmosphere give it a cozy, intimate feeling like being a guest in someone's home. Craigie on Main was one of the first of Boston’s “locavore” restaurants and set stage for smaller gastro pubs that have become popular over the last several years. 

          I've dined at Craigie many times, and the most recent visit was with a Gilt City deal for multi course tasting menu with wine pairings. It's not often that I'm so into the food I forget to take pictures, but this happened several times at Craigie. There were at least additional 2-3 courses not pictured / described here!

          We started with an amuse of Tonato with scallion basil oil. This was rich and creamy; a perfect first bite.

           Next was one of my favorites, the duck and foie gras pate served with with pickled cranberry, beet tapenade, winter vegetable, whole mustard, and purple mustard. The pate was amazing, and my favorite pairing was the whole grain mustard. I kept taking tiny bites to make it last as long as possible!

           The next dish was another of my favorites, a slow poached egg with pears, mushrooms, and root vegetable puree. The runny egg mixed with the vegetables and made for a rich, and delicious sauce.

           The first of our main courses was a braised short rib served over creamy polenta. I love short ribs with polenta, but don't order it often because it's usually too rich and too big a portion. I enjoyed having a small plate on the tasting menu!

          The final savory course was a chicken ballentine served with sweet corn. The chicken was really well done, with crisp skin and tender white meat. The sauce was also a bit sweet, a perfect pairing with the corn.

          Dessert was a milk chocolate cremeux with feuilletine walnut ice cream. This was a bit like a deconstructed candy bar, and a perfect ending to a great meal.

           I was surprised that Craigie offered a Gilt City promotion; the place is always packed. But it was a great deal, and many of the items were from the regular menu. I would definitely take advantage of this offer if I saw it again!

  Craigie On Main Menu, Reviews, Photos, Location and Info - Zomato

Sunday, March 12, 2017

Live Music Brunch at Club Passim with The New England Food Bloggers

           I've been a fan of Club Passim since I was in college and my friends used to play the open mike nights. They had a vegetarian spot in the kitchen until 2015 when the owners of Passim took over its kitchen operations. I was very impressed when I tried the dinner menu, and so I was very excited to try the new brunch menu with the New England Food Bloggers.

          The Live Music Brunch at Passim features a different style of music each service including Bluegrass, Old Time, Blues, Celtic, Classical, Folk, Jazz and more. The menu includes everything from several types of eggs benedict, to breakfast sandwiches, avocado toast, pancakes, and more. All menu items are created from scratch with fresh and locally sourced ingredients, and there are plenty of vegetarian, vegan, and gluten free options available. 
           When our group sat down, we were greeted with some of the house specialties including avocado toast, and made from scratch Thai sausage.

          The sausage was amazing, it had such great flavor and just a little bit of a kick. The avocado toast looked so good I had to order the gluten free version for my meal. I added an over easy fried egg on top, and it was the perfect healthy breakfast!

          I also enjoyed trying sides of the bacon, hashbrowns, and turkey sausage. The bacon was perfectly crisp, and the hasbrowns were definitely a favorite of the table! The turkey sausage was also tasty, but didn't compare to the Thai sausage.

          Others at the table raved about the french toast, the BKK street bread, and breakfast scramble.

          Live Music Brunch at Passim takes place every Saturday and Sunday from 10:00 AM to 2:00 PM, and if you have a chance to check it out I definitely recommend it!

 The Kitchen at Club Passim Menu, Reviews, Photos, Location and Info - Zomato

Monday, March 6, 2017


           Viale is an Italian and Mediterranean restaurant in Central Square, from the same owners as Giulia but a little bit more casual. I tried them for dinner this past weekend, and had a great experience.

          The fiance and I started with a Charcuterie Board to share, which came with chicken liver mousse with figs, proscuitto, house made pork sausage, soprassata, mortadella, whole grain mustard, hummus, pickled veggies. Everything was delicious, but I especially loved the homemade sausage and chicken liver pate. The figs in the pate was a really interesting touch, and added just a hint of sweetness.

           I ordered the Prime Ribeye Tenderloin, with smashed potatoes, spinach, and caramelized onion aioli as my main course. The steak was fork tender, and cooked perfectly. It was such a large portion I thought there was no way I would finish, but it was so good I couldn't stop eating until every last bite of steak was gone!

           The fiance went with the Pork Milanese special with aioli and asparagus and carrots, which looked amazing and was also a huge portion!

           For dessesrt we shared the Gluten Free chocolate ganache brownie with burnt caramel ice cream and hazelnuts.The brownie was very similar to flourless chocolate cake, and was rich and chocolately.

            Overall I really enjoyed the meal at Viale, and appreciated that most of the menu can be done gluten free including several of the pastas (which I hope to return soon to try!)

 Viale Menu, Reviews, Photos, Location and Info - Zomato